Sunday, May 1, 2011

Crepes with choc sauce

1/2 cup milk
1/2 cup water
2/3 cup p. flour
1/3 cup s.r. flour
splash of oil
1 Tbsp sugar
pinch salt
1 egg

Beat until smooth,  using soup ladle to pour batter into crepe pan.  Swirl around until mixture covers most of the pan and let it slowly cook. Flip when the batter looks dry and cook for another minute.

Choc Sauce

I used   100 - 150 gm Belegium Milk  Chocolate and slowly melted it in a double boiler and added 1/2 fresh whipping cream at the end. 

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