Just came across a very easy and yummy recipe for museli slice/granola cereal
I have modified it to my personal taste, so enjoy experimenting with different foods. This was so yummy to eat as a snack....
Pre heat the oven to about 175 degrees
11/4 cups rolled oats
1 Tbsp Brown sugar
1/4 to 1/3 shredded coconut
1/4 cups crushed almonds
1/4 cups sunflower and pumpkin seeds
1/3 to 1/2 cup crasins, saltanas
50g melted butter
1/4 cups honey
1/4 tsp cinnamon
dash vanilla essesence
Melt butter, and add honey, vanilla essesence
Mix all dry ingredients well
Add the wet ingredients to the dry stuff and mix well
Once all the ingredients are mixed well spread well on a baking sheet
and bake for about 10 to 12 minutes, depending on your oven
I left the slice to cool on the baking sheet so it could harden up to a massive slice, while cooking it will spread out out a little.
If your looking for more of a breakkie cereal break the slice up while still warm so u can get the clusters needed. I just break the slice up I have it as a cereal.
Store in an airtight container when cooled.
NB just remember all of the above ingredients is to ur own judgement whether you want it to be nutty, fruity, or how sweet you want the museli to be.