about 700g good mince meat (chicken is great too)
2 -3 lge cloves of garlic diced
1 med onion diced.
1 tin tomato soup (400g)
1 tin tomatoes (400g)
rock salt, cracked pepper, raw sugar(optional), mixed herbs (oregano, italian parsley, thyme, rosemary)
2 - 3 Tbsp portwine
1 Tbsp Worcestershire sauce
Heat up saucepan before adding about 1 Tbsp oil (I use olive), let the oil heat up before adding onions and garlic, saute till the onions soften and brown a little.
Next add the mince and brown, stiring to keep from sticking to the bottom.
Add about 1 tspn rock salt (trust me it's not a lot of salt for that amount on meat) and pepper
Add port and let cook for a couple of minutes , next add the whorchesterhire sauce.
Add herbs, tin soup and tin tomatoes.
Taste - if to your liking let simmer otherwise add
I at this stage I would add more of what I think it needs. (I like my dishes to be on the sweeter side so I would maybe add sugar and pepper to bring the flavour out.)
Serves 4 - 6 people
Serve with pasta and a nice green salad
any sort of lettuce variety
red onion (thinly sliced)
carrot (thinly sliced)
honey (use icing sugar if you haven't got any)
all ingredients into a bottle and shake.
Remember there is no right or wrong, it depends on your taste buds.