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Thursday, September 30, 2010
Tuesday, September 28, 2010
Used the Cricut Rock princess cartridge, SU punches, Broque motifs, retired stamp sets and Cuttlebug Swiss dots embossing folder, bling for the eyes
Baby card using the Cricut Create a critter cartridges, SU punches, SU retired hostess stamp sets, bling
Sunday, September 26, 2010
This one was a hard one to put together..... Cricut Lyrical letters, Rock princess, Create a critter cartridge used, Spellbinders nestabilities, Fiskars embossing plates and dimensional glue used on the lettering.
Using SU ds paper, Cricut Give a hoot cartridge, SU leaves die, Spellbinders nestabilities and SU retired Best yet stamp set.
Monday, September 20, 2010
Cute owl
Using the Cricut Create a critter cartridge and ds paper from SU, S[ellbinders nestabilties die cuts, SU leaf die cut
Sunday, September 5, 2010
Engagement Card
Love this stamp set from SU call rose is rose. Unfortunately it is now retired. Use Spellbinders nestabilities to cut out the circles and embossed the darker shade of the flowers and leaves. Used stampin glitter on the large roses.
Friday, September 3, 2010
Chicken loaf
Hi everyone,
With summer around the corner, we'd all like to have nice quick and tasty meals to have whether hot or cold. So I put this recipe together and yes it was great, it turned out better than expected.
Here goes....
CHICKEN LOAF
500g chicken mince
150g fetta cheese - crumbled
1 egg
1cup quick oats
3tea sugar (raw) but if u dont hve white is just as good
1 tea salt
splash port
splash whorchestshire sauce
chilli flakes
lastely I added a teaspoon of dukkah a seasoning of sesame seed, cumin, coriander, sumac and almond . This is only if you wanted a middle eastern taste, but other flavours work just as well.
NB you might be able to find this in the supermarket or look for it in your local delicatessan.
Now the easy part, just add all the ingredients in a bowl and mix well.
Made a gully down the middle of the loaf afterthe meats being put into the loaf tin and put tomato sauce on. Gently cover the tomato sauce with the chicken mix.
I used a loaf tin lined with baking paper which helped keep the juices from being dried up while the loaf was cooking and being able to spoon it back over the meat afterwards. lol makes for easy cleaning too.
Bake in a pre-heated oven set around 200 degress for about 45 to 50 minutes.
Served my chicken with steam vegies.
Enjoy!!!!!
If you need a hand, just drop me a line
With summer around the corner, we'd all like to have nice quick and tasty meals to have whether hot or cold. So I put this recipe together and yes it was great, it turned out better than expected.
Here goes....
CHICKEN LOAF
500g chicken mince
150g fetta cheese - crumbled
1 egg
1cup quick oats
3tea sugar (raw) but if u dont hve white is just as good
1 tea salt
splash port
splash whorchestshire sauce
chilli flakes
lastely I added a teaspoon of dukkah a seasoning of sesame seed, cumin, coriander, sumac and almond . This is only if you wanted a middle eastern taste, but other flavours work just as well.
NB you might be able to find this in the supermarket or look for it in your local delicatessan.
Now the easy part, just add all the ingredients in a bowl and mix well.
Made a gully down the middle of the loaf afterthe meats being put into the loaf tin and put tomato sauce on. Gently cover the tomato sauce with the chicken mix.
I used a loaf tin lined with baking paper which helped keep the juices from being dried up while the loaf was cooking and being able to spoon it back over the meat afterwards. lol makes for easy cleaning too.
Bake in a pre-heated oven set around 200 degress for about 45 to 50 minutes.
Served my chicken with steam vegies.
Enjoy!!!!!
If you need a hand, just drop me a line
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